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Lunch Soups & Salads
Homemade Soup of the Day
Crock French Onion au Gratin
House Greek Salad
Spinach with Mushrooms
Shrimp Salad
Lunch Specialties
Pepper Steak
An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato
Lamb Shanks
with rice and fresh vegetable of the day
Seafood Fettuccine
Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables
Chicken Fettuccine
Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables
Broiled Chicken Breast
Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato
Mousaka
Served with fresh vegetable of the day
Lasagna
Served with fresh vegetable of the day
Pastitio
Served with fresh vegetable of the day
At Market
Fresh Seafood & Specials of the Day
Salmon, Scrod, Whitefish, Monkfish, Scallops
At Market
Dinner Appetizers
Gulf Shrimp
Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry
Escargot
Imported from France and and sautéed with white wine and selected herbs
Portabella Mushrooms
Fresh mushrooms sautéed with a memorable cream and garlic sauce
Fresh Octopus
Tender saltwater octopus marinated in a classic balsamic vinegar sauce
Grape Leaves
Traditional old world recipe homemade with premium ground beef and rice
Haloumi Cheese
Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious
Dinner Soups
Georgio’s Classic Lobster Bisque
Crock of Homemade Onion Soup au Gratin
Dinner Salads
Georgio's Famous Greek
Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing
Organic Spinach Salad
A popular salad with tender spinach and served with hard-boiled egg and mushroom slices
Dinner Entrees
Small Greek Salad or Cup of Lobster bisque $5 with entree.
All entrees include Georgio’s baked fresh daily bread and homemade paté, potato and a bouquet of fresh vegetables
Small Greek Salad or Cup of Lobster bisque $5 with entree.
Beef Tournedos
Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce
New York Strip
12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic
Baby Spring Lamb Chops
Two thick domestic lamb chops broiled to your order with Georgio’s special seasoning
Veal Chop
Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms
Veal Georgio’s Tender Filets
Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce
Georgio's Veal Piccata
Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce
Chicken Breast Georgio's
Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic
Chicken Fettuccine
Free range chicken and homemade fettuccine in a classic Alfredo sauce
Vegetable Pasta El Tonde
Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce
At Market
Seafood of the Day
Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles
At Market